Sustainable growth practices

Rooted in Greek heritage and looking firmly to the future,
we consistently strengthen our leading position in the food sector, as well as our international impact.

Our commitment to sustainability is a fundamental principle of our philosophy.
Environmental responsibility is a priority across all aspects of our business activity, through initiatives aimed at reducing our environmental footprint and promoting sustainable practices.

Key sustainability pillars

• Reduction of plastic use
• Target to use 30% recycled plastic in 1-litre oil packaging by 2030.

Energy efficiency

• We set targets per production unit to reduce electricity and thermal energy consumption.
• We invest in energy-saving and modernization technologies with the aim of reducing our carbon footprint.

Sustainable development in the supply chain

• We ensure that our suppliers comply with the strict sustainability principles that guide Minerva’s policy.

Biodiversity Program

• Collaboration with tomato growers to protect the fauna and flora of cultivation areas.
• Use of satellite technology and continuous advisory support from agronomists to optimize the use of fertilizers, crop protection products, and water.

Certifications and recognitions

• Certification in accordance with ISO 14001 and ISO 50001 standards for the Schimatari facilities.
• Target to achieve ISO 14001 certification for the Gastouni plant by the first half of 2025.

At Minerva, we continue to lead in the field of sustainable development,
integrating innovative practices for a better future for all.